Peak Mountain, Inc., as new owner of the Great Wall Restaurant, is requesting the transfer of ownership of restaurant liquor license RST-04.

In speaking with the manager, it was brought to my attention that beer was being stored and dispensed from a storage room, as the cooler in the dispensing room was not working. In a visit to the restaurant, and observing malt beverages were being stored and dispensed from a cooler in the storage room, I explained that all alcohol/malt beverages can only be dispensed from the described dispensing room on their liquor license application. On May 30, 2017, as a follow-up to this visit and observation, a certified letter was sent to GWT, Inc. (the current holder of the liquor license), and Peak Mountain, Inc. A visit to the restaurant prior to the public hearing will be conducted to ensure that the Great Wall Restaurant is in compliance.

The public hearing was advertised on May 17th & May 24th. The establishment was posted with notification of the public hearing. No protests have been received.

All documents have been sent to the Wyoming Liquor Division and any corrections, if applicable, have been addressed.